Non-Alcoholic Wine Reviews

All About Non-Alcoholic Wines 

The market for non-alcoholic wines (or wines containing less than 0.5% alcohol) has exploded over the last five years. As people look for new ways to support their overall health, they often consider reducing their alcohol use. Bottle shops that exclusively feature non-alcoholic wines are popping up everywhere from large cities to small towns. But non-alcoholic wine? Isn’t that just grape juice? 

That’s a common misconception, but nothing could be further from the truth. Great non-alcoholic wines are as complex as traditional versions, and even oenophiles agree. If you’re new to the world of no-alcohol wine, welcome! At lo2no.com, we’re here to teach, discuss, and review non-alcoholic wines, from red and white to sparkling. Let’s get into it.

What Is Non-Alcoholic Wine?

Non-alcoholic wine has been dealcoholized by one of three methods: reverse osmosis, vacuum distillation, or spinning cone columns. What’s left over is the aromatic, complex potion we all love: wine. 

However, since fine non-alcoholic wines are relatively new, the quality of each wine varies greatly. One issue that non-alcoholic wines suffer from is the lack of opportunity to age. This can especially impact red wines (we’ll come to the solution in a moment). Makers often hold onto the flavor profile of whites and roses based on their acidity, but no-alcohol red wine may suffer from a lack of tannic complexity. That’s why it’s so important to do your research before you pop your first cork. 

While the market for dealcoholized wine has grown exponentially in recent years, it is still just a small proportion of the overall sales in the wine industry. Due to this, winemakers might still be hesitant to use their premium grape varieties to make wine that contains zero alcohol. Additionally, winemakers who are dedicated entirely to the production of dealcoholized wine are likely still in the earlier stages of business and may not have figured out all the kinks just yet. Let us inform you on which varieties are worth your time and money.

Why Would I Choose to Drink Non-Alcoholic Wine?

There are any number of reasons why you, or somebody you know, would want to dive into the world of non-alcoholic wine. Foremost among them is health. While there are innumerable studies illuminating the benefits that a glass of red wine can have on your body, it is undeniable that there are also some detrimental effects that also come with the consumption of alcohol. High blood pressure, heart disease, and digestive problems are just some of the issues that can arise due to increased alcohol consumption. The great news is that polyphenols, the ingredients most associate with wine’s health benefits, are not affected at all by the dealcoholization process.

Giving non-alcoholic wine a fair shot does not have to be a permanent decision. While many may choose to simply cut back rather than ditching alcohol altogether, NA wine can be a terrific option for either group. Perhaps you want to keep a bottle in the kitchen for nights when you want to be extra careful about avoiding a hangover the next day. Or maybe you know people in your friend group who abstain entirely from alcohol, but you still want them to feel welcome the next time they are over to visit. The alcohol itself may not even be the problem. You could simply be looking to cut calories but you still want to enjoy a nice glass of Pinot after a stressful day. 

Regardless of the reasons that you have for purchasing or consuming dealcoholized wine, you don’t want to bother with products that aren’t up to snuff. At lo2no.com, we are prepared to evaluate every non-alcoholic wine that we can get our hands on - red, white, or rose - and let you know which offerings are the best on the market.

What Qualities Make a Great Non-Alcoholic Wine?

A great non-alcoholic wine should be made just like a traditional wine: with care. Because there are so many differences between the two, choosing a wine from a knowledgeable house can have a real impact on your experience, so check no-alcohol wine reviews before making any decisions! The experience of the winemaker matters: once the wine is dealcoholized, it can lose flavor and aroma. A winemaker who’s skilled in blending in additional grapes and sugars can help to replace any missing attributes.

For example, non-alcoholic wines often lose the mouthfeel of traditional wines. This can detract from the experience, as the weight of wine is an important aspect. However, one way that winemakers can make up for this is through carbonation. Sparkling non-alcoholic wines “gain weight” this way, providing a fuller mouthfeel.

Just because you have chosen to abstain from alcohol shouldn’t mean you have to suffer from a lack of quality when sipping on a glass of vino. And it no longer does. There are plenty of winemakers out there these days who know how to offset the characteristics that are lost through the dealcoholization process and end up with a wine that tastes just as good with none of the booze. Conversely, there are also a number of companies out there who don’t. They believe that the lack of alcohol is the appeal itself and that they have a locked in consumer base of NA wine drinkers. Competition is healthy for this evolving market, and we are here to let you know who comes out on top.

The Best Non-Alcoholic Wines Reviews

Because the craft of non-alcoholic winemaking is ever-evolving, it’s a smart idea to do some research. After all, you know what you like: why not find a selection that interests you before heading out to the restaurant or the liquor store? 

When we began our own journey, we found it difficult to find reliable reviews of non-alcoholic wines. Relying on any old blogger’s opinion can be iffy, so finding a trustworthy source is vital. At lo2no.com, we are committed to being your favorite source for non-alcoholic wine reviews. Are you ready to jump in? We’ve got expert reviews of non-alcoholic wines of all styles. Let us help you find your perfect pour!