Non-Alcoholic Wine Reviews

All About Non-Alcoholic Wines 

The market for non-alcoholic wines (or wines containing less than 0.5% alcohol) has exploded over the last five years. As people look for new ways to support their overall health, they often consider reducing their alcohol use. Bottle shops that exclusively feature non-alcoholic wines are popping up everywhere from large cities to small towns. But non-alcoholic wine? Isn’t that just grape juice? 

That’s a common misconception, but nothing could be further from the truth. Great non-alcoholic wines are as complex as traditional versions, and even oenophiles agree. If you’re new to the world of no-alcohol wine, welcome! At lo2no.com, we’re here to teach, discuss, and review non-alcoholic wines, from red and white to sparkling. Let’s get into it.

What Is Non-Alcoholic Wine?

Non-alcoholic wine has been dealcoholized by one of three methods: reverse osmosis, vacuum distillation, or spinning cone columns. What’s left over is the aromatic, complex potion we all love: wine. 

However, since fine non-alcoholic wines are relatively new, the quality of each wine varies greatly. One issue that non-alcoholic wines suffer from is the lack of opportunity to age. This can especially impact red wines (we’ll come to the solution in a moment). Makers often hold onto the flavor profile of whites and roses based on their acidity, but no-alcohol red wine may suffer from a lack of tannic complexity. That’s why it’s so important to do your research before you pop your first cork. 

What Qualities Make a Great Non-Alcoholic Wine?

A great non-alcoholic wine should be made just like a traditional wine: with care. Because there are so many differences between the two, choosing a wine from a knowledgeable house can have a real impact on your experience, so check no-alcohol wine reviews before making any decisions! The experience of the winemaker matters: once the wine is dealcoholized, it can lose flavor and aroma. A winemaker who’s skilled in blending in additional grapes and sugars can help to replace any missing attributes.

For example, non-alcoholic wines often lose the mouthfeel of traditional wines. This can detract from the experience, as the weight of wine is an important aspect. However, one way that winemakers can make up for this is through carbonation. Sparkling non-alcoholic wines “gain weight” this way, providing a fuller mouthfeel.

The Best Non-Alcoholic Wines Reviews

Because the craft of non-alcoholic winemaking is ever-evolving, it’s a smart idea to do some research. After all, you know what you like: why not find a selection that interests you before heading out to the restaurant or the liquor store? 

When we began our own journey, we found it difficult to find reliable reviews of non-alcoholic wines. Relying on any old blogger’s opinion can be iffy, so finding a trustworthy source is vital. At lo2no.com, we are committed to being your favorite source for non-alcoholic wine reviews. Are you ready to jump in? We’ve got expert reviews of non-alcoholic wines of all styles. Let us help you find your perfect pour!

Here you will find reviews and ratings of many of the non-alcoholic wines on store shelves. We hope you learn a little and get excited to pick up some alcohol free wine yourself!